Recipe idea: Valentine's Day Creation by Chef Margaux Escafignoux of Restaurant SixSeven

Sweet-toothed friends, do you love to bake? Do you want to impress your loved one? Then the recipe that follows is made for you. 😋

👩‍🍳 Specially crafted by Margaux Escafignoux, pastry chef at Restaurant SixSeven, discover "The Tangy Passion Hazelnut Flower, with its airy milk chocolate petals, " an exceptional dessert that is both refined and surprising. Combining the sweetness of milk chocolate, the freshness of passion fruit, and the crunchiness of hazelnuts, this dessert will delight your loved one's taste buds.

Made up of several perfectly balanced layers, each offering a unique texture and enchanting flavors, we reveal how to make this creation. To do so, discover all the necessary tools and ingredients, along with the steps for preparation, in the document below.

Worthy of a pastry chef, this dessert is not only an explosion of flavors but also a true visual masterpiece that will make a statement at your table 🍽️. Let yourself be tempted by this original creation by Margaux Escafignoux and impress your partner. ✨

And for more indulgence, head over to Restaurant SixSeven to discover all of its creations!