A truffle recipe? It's a yes from us!

Signorini Tartufi takes us on a culinary journey through Piedmont with his truffle risotto recipe. It will certainly impress your guests!

Truffle risotto recipe

• In a large pan, fry an onion in a drizzle of black truffle oil, then add the rice and cook until translucent.
• Have a hot stock (either vegetable or chicken) prepared in advance.
• Gradually add this stock to your mixture until the liquid has been fully absorbed.
• Once cooked, add a drizzle of black truffle oil or a good spoonful of Signorini Tartufi truffle sauce.
• Arrange in pretty dinner bowls.
• Sprinkle with savoury truffle powder, parmesan shavings and ground black pepper.

Bon appétit!